Combination steam ovens

All product benefits at a glance

Highlights

Exclusive to Miele

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Find out more about "DualSteam"

    HydroClean

    A thorough clean automatically 

    Spotless: HydroClean cleans the oven compartment of your Miele combination steam oven fully automatically. 

    Find out more about "HydroClean"
    Exclusive to Miele

    Automatic menu cooking

    For a complete menu

    Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

    Find out more about "Automatic menu cooking"

    3-in-1 principle

    Everything in one appliance

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

    Find out more about "3-in-1 principle"
    Exclusive to Miele

    Combination cooking

    Moisture and dry heat: the ideal combination

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    Display all products with "Combination cooking" Find out more about "Combination cooking"
    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Find out more about "Motorised lift-up control panel with SoftClose"

    Domestic appliance networking with Miele@home*

    Cleverly networked

    Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

    Find out more about "Domestic appliance networking with Miele@home" Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the Miele@home system. The range of functions can vary depending on the model and the country.

    Gourmet versatility

    Fish/seafood 

    Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

    Sterilising jars 

    Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Meat 

    Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

    Skinning

    Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

    Soups

    Creamy or clear – all sorts of soups can be made as a tasty starter.

    Blanching 

    Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

    Defrosting 

    Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

    Desserts 

    Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

    Proving dough 

    Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

    Side dishes 

    Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

    Melting chocolate 

    Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

    Bottling 

    Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

    Keeping warm 

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

    Eco steam cooking

    Environmentally friendly and sustainable: save energy when steam cooking your food.

    Heating hand towels 

    Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

    Making yoghurt

    Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

    Vegetables 

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

    Maintenance

    HydroClean

    A thorough clean automatically 

    Spotless: HydroClean cleans the oven compartment of your Miele combination steam oven fully automatically. 

    Find out more about "HydroClean"

    Operating modes

    Full grill

    Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

    Conventional heat

    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

    Combination cooking/Fan plus

    Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.

    Combination cooking/Conventional heat

    Food is cooked evenly from above and below – which makes for the perfect bread.

    Sous-vide cooking

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Intensive bake

    Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

    Mix & Match

    Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

    Eco fan heat

    Saves energy and time: energy-saving ways to cook food.

    Fan grill

    Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

    Sabbath programme

    The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

    Special applications

    Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

    Fan plus

    Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

    Cake plus

    Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

    Top heat

    Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

    Bottom heat

    Individual requirements: for cooking food in a bain-marie or for browning from underneath.

    Combination cooking/Grill

    Fish and meat with a high fat content are particularly tender and succulent – with a crispy skin or crust.

    Eco steam oven

    Environmentally friendly and sustainable: save energy when cooking your food.

    Steam cooking

    Gentle and healthy food preparation: cooking with steam retains many nutrients.

    Oven cabinets

    Exclusive to Miele

    Stainless steel oven with linen structure 

    Professional features 

    High quality and easy to clean: stainless steel oven compartment with special linen structure. 

    Find out more about "Stainless steel oven with linen structure "

    BrilliantLight

    A perfect view at all levels

    Powerful and attractive: high-quality LED spotlights perfectly illuminate the oven compartment.

    Find out more about "BrilliantLight"

    Special features

    Exclusive to Miele

    Automatic menu cooking

    For a complete menu

    Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

    Find out more about "Automatic menu cooking"
    Exclusive to Miele

    Crisp function

    Makes food crispy 

    Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning. 

    Find out more about "Crisp function"

    3-in-1 principle

    Everything in one appliance

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

    Find out more about "3-in-1 principle"
    Exclusive to Miele

    Automatic keeping warm function

    Preserves nutrients and protects the appliance

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

    Find out more about "Automatic keeping warm function"
    Exclusive to Miele

    Combination cooking

    Moisture and dry heat: the ideal combination

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    Display all products with "Combination cooking" Find out more about "Combination cooking"

    Automatic programmes

    Effortless cooking with perfect results

    Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.

    Display all products with "Automatic programmes" Find out more about "Automatic programmes"
    Exclusive to Miele

    DualSteam

    All-round expert for even results

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

    Find out more about "DualSteam"

    Wireless food probe

    Meat and fish cooked to perfection

    Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.

    Find out more about "Wireless food probe"

    User convenience

    SoftOpen and SoftClose

    Gentle door movement 

    Refined and elegant: the door opens and closes with a gentle movement from beginning to end.

    Find out more about "SoftOpen and SoftClose"

    Wide range of applications

    Diverse possibilities

    Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

    Find out more about "Wide range of applications"
    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Find out more about "Motorised lift-up control panel with SoftClose"

    Domestic appliance networking with Miele@home*

    Cleverly networked

    Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

    Find out more about "Domestic appliance networking with Miele@home" Additional digital offer from Miele & Cie. KG. All smart applications are made possible with the Miele@home system. The range of functions can vary depending on the model and the country.

    Timer functions 

    Leave time management to your oven 

    Always on time: programme the start time, finish time and duration of the cooking process or the minute minder. 

    Find out more about "Timer functions "

    Accessories and cleaning products

    Original accessories Accessories at a glance
    Dampfgarer Pflegeprodukte
    Cleaning products Cleaning products at a glance