Prepare a three-course meal using the Miele Steam Combination Oven with innovative features such as our exclusive DualSteam technology for rapid and even distribution of steam for perfect cooking results; and the innovative Automatic Menu Cooking function, which allows you to cook up to three different foods at the same time with the right temperature, cooking duration and sequence automatically selected by the appliance.
For bookings and more information, please get in touch with our In-House Chef Francesca: email@example.com
Your safety matters to us. All our cooking experiences take place under strict health & safety protocols with minimum participants, social distancing and wearing masks & gloves at all times.
Monday, 8th March at 10.30am
Wednesday, 10th March at 10.30am
Spelt Tomato, Edamame and Shrimps Salad
Canederli (Bread Dumplings) with Spinach