Step into the Miele Steam Experience and discover the exceptional precision and versatility of the Miele Steam Oven. Create a refined prawn cocktail with edamame and onion crumble using the accuracy of Sous Vide, then prepare steamed fish with pistachio butter and potato mousse with the ease of Automatic Programs for perfectly balanced results. Finish with a smooth espresso crème caramel, showcasing the gentle performance of steam cooking. Throughout the experience, explore intuitive functions, controlled cooking processes, and the consistent, high-quality results that define Miele’s steam innovation.
For bookings and more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com
Dates
Mon, 20th of April | 6:00pm
Menu
Prawn cocktail with edamame and onion crumble
Steamed fish with pistachio butter and potato mousse