Join us for a masterclass event focused on the art of holiday table decoration. In collaboration with Silvia Speri, an Italian expert in etiquette and the art of entertaining. You’ll discover inspiring ideas to enhance your festive table setting and set up the table guided by the principles of etiquette. Enjoy exquisite treats, including mini salmon croissants and ginger and caramel trifles, made using Miele oven, while gaining expert insights for your own festive celebrations.
For bookings and more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com