Discover the versatility of
Miele Ovens through a curated culinary experience, showcasing intelligent cooking functions, precise temperature control, and exceptional baking and roasting performance across a menu of savoury and sweet creations.
Dates
Mon, 26th of October | 6:00pm
Sat, 31st of October | 11:00am
Mon, 16th of November | 6:00pm
Wed, 18th of November | 10:30am
Menu
Oven-Baked Soup with Kale Chips and crispy Arabic Bread
Roast Leg of Lamb with Lemon Potatoes and Cherry Tomatoes
French Madeleines with a Creamy Filling
Participation fee
AED 100 per person.