Baking and Roasting Experience

Explore the refined precision of Miele’s cooking appliances through a curated culinary experience. Prepare tomato tartlets with puff pastry using Oven's Intensive Bake for crisp, even bases, then create roasted salmon with sourdough stuffing with the controlled performance of the Oven's Fan Grill. Complete the menu with soft orange sweet rolls, using Prove Dough and Fan Plus for perfectly risen, evenly baked results. Throughout the experience, discover how Miele’s intelligent functions and consistent heat management deliver controlled, predictable, and exceptional baking and roasting outcomes.

For bookings and more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com