Step into a world of culinary elegance as you learn to prepare three breakfast favourites with the precision of Miele appliances. Begin with a vibrant Shakshuka on the Miele Hob, perfectly poached in a rich tomato sauce. Then, create indulgent Ricotta and Berry French Toast on the Tepan Yaki for a golden, even finish. Finally, bake a decadent Chocolate and Pistachio Bun using the Oven’s dough proving and Conventional Heat functions for a soft, airy texture. Experience how Miele innovation transforms breakfast into an effortless masterpiece.

For more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com