We provide a wide range of practical and high-quality steam oven containers so you can use your steam oven however you like. Solid cooking containers are suitable for cooking food in sauce and stock as well as cooking food which swells in water, for example pasta and rice. Larger solid cooking containers are excellent for cooking soups, casseroles and oven bakes.
Perforated cooking containers are perfect for blanching or cooking vegetables, fish, meat and potatoes which are not cooked in a sauce or a stock. The perforated cooking containers are also ideal for defrosting. All Miele steam oven containers are commercial-grade accessories, are made from 0.6 mm thick stainless steel (treated surface), and are manufactured in Europe.