Cooking Experiences
Experience the world of Miele and join our exciting cooking experiences with our talented Culinary Manager Francesca using our most innovative and intuitive line of appliances. Allow yourself to be inspired with the Festive Cooking Expereinces while learning new culinary tips and tricks along the way. We look forward to you joining us!
Interested? Please get in touch with our Culinary Manager Francesca via the form linked below and we will come back to you to confirm your interest.
Miele Kitchen Experience
Step into the Kitchen Experience and discover how Miele’s precision engineering transforms everyday cooking into effortless mastery. Prepare a refreshing watermelon and feta salad using the Vacuum Sealing Drawer to preserve freshness, then create spaghetti with roasted eggplants with the perfect balance of the Oven’s Fan Plus and the precision of the Hob. Conclude with a delicate filo crinkle cake, crafted using Oven's Fan Plus and Intensive Bake for an exceptional finish. Throughout the experience, explore intuitive functions, responsive control, and the consistent performance that define Miele appliances.
Dates
Web, 22nd of April | 10:30am
Mon, 27th of April | 6:00pm
Menu
Watermelon and feta salad
Spaghetti with roasted eggplants
Filo crinkle cake
Participation fee
AED 100 per person.
Steam Cooking Experience
Step into the Miele Steam Experience and discover the exceptional precision and versatility of the Miele Steam Oven. Create a refined prawn cocktail with edamame and onion crumble using the accuracy of Sous Vide, then prepare steamed fish with pistachio butter and potato mousse with the ease of Automatic Programs for perfectly balanced results. Finish with a smooth espresso crème caramel, showcasing the gentle performance of steam cooking. Throughout the experience, explore intuitive functions, controlled cooking processes, and the consistent, high-quality results that define Miele’s steam innovation.
Dates
Mon, 20th of April | 6:00pm
Menu
Prawn cocktail with edamame and onion crumble
Steamed fish with pistachio butter and potato mousse
Espresso crème caramel
Participation fee
AED 100 per person.
Baking and Roasting Experience
Explore the refined precision of Miele’s cooking appliances through a curated culinary experience. Prepare tomato tartlets with puff pastry using Oven's Intensive Bake for crisp, even bases, then create roasted salmon with sourdough stuffing with the controlled performance of the Oven's Fan Grill. Complete the menu with soft orange sweet rolls, using Prove Dough and Fan Plus for perfectly risen, evenly baked results. Throughout the experience, discover how Miele’s intelligent functions and consistent heat management deliver controlled, predictable, and exceptional baking and roasting outcomes.
Dates
Wed, 29th of April | 10:30am
Menu
Tomato tartlets with puff pastry
Roasted salmon with sourdough stuffing
Orange sweet rolls
Participation fee
AED 100 per person.
Masterclass: Steam Edition
Created for those who already own a Miele Steam Oven or are considering adding one to their kitchen, this focused experience offers a closer look at what makes steam cooking with Miele truly distinctive. Through hands-on preparation of pickled vegetables and fruits using the Sterilize function, a quinoa poké bowl with Sous Vide precision, and a mixed berry conserve with jam pie, participants explore how these appliances perform in real cooking scenarios. The session is designed to provide practical understanding of key features, helping you make the most of a Miele steamer — or confidently evaluate its role in your kitchen.
Dates
Sat, 25th of April, 11:00am
Menu
Pickled vegetables and fruits
Quinoa poké bowl
Mixed berry conserve & jam pie
Participation fee
AED 100 per person.