Ingredients400g thick sirloin steak 2 cucumbers, seeded and thinly sliced 250g punnet cherry tomatoes, halved 6 spring onions, finely chopped 2 tbsp finely chopped mint 2 tbsp finely chopped coriander 2 tbsp finely chopped basil Dressing 100ml fresh lime juice 100ml fish sauce 30ml soya sauce 3 cloves garlic, crushed 1 red chilli, finely chopped 1 tbsp brown sugar
Types of Dishes
Fish and Seafood
Occasion, extravagance & level of difficulty
Sophisticated
Flavour
Savoury
Type of ingredient
Meat
Meat: Beef
Event Recipes
Let's Do Lunch
Preparation1. Mix all the dressing ingredients together, pour half over the steak and marinade, remember to turn over. 2. Arrange all the salad ingredients artistically on a platter. 3. Take the steak out of the fridge half an hour before cooking. 4. Lightly oil the tepanyaki with sunflower oil and heat up on 12. 5. Remove the steaks from the marinade. Lightly oil and season with salt and pepper. 6. Sear the steak on both sides until browned but still rare. Allow to rest for 5 minutes then slice very thinly. 7. Arrange steak over the salad and drizzle over dressing.
TipsMiele Special Features: • Miele Tepanyaki Domino