Ingredients1 ham, weighing approximately 1kg 1 can cider ½ onion 1 carrot, in chunks 1 celery stick, in chunks 1 bay leaf Pinch fennel seeds 4 cloves 6 peppercorns Glaze 1 tbsp English mustard 1 tbsp demerarra sugar 12 cloves
Types of Dishes
Vegetarian
Occasion, extravagance & level of difficulty
Simple recipes
Cooking appliance
Oven
Steam oven
Flavour
Savoury
Type of ingredient
Meat: Pork
Temperate range
Warm
Preparation1. Place the ham and all the poaching ingredients in a solid tray in the steam oven. Steam at 100% steam for 25 minutes per 500g. 2. Remove from steam oven. Discard liquid. Carefully remove skin. 3. Pat dry and score a diamond shaped pattern over the ham. 4. Rub in the mustard. Push the cloves into the ham. Sprinkle over sugar. 5. Bake on Fan Plus for 15-20 minutes until caramelised.
TipsMiele Special Features: • Miele Steam oven • Miele Oven, select Fan Plus and preheat to 200°C