Ingredients1 rack of lamb, French trimmed 1 sprig of rosemary, 1 clove of garlic, cut into slivers 1tbsp olive oil Salt and pepper
Types of Dishes
Vegetarian
Cooking appliance
Oven
Flavour
Savoury
Type of ingredient
Meat: Lamb
Vegetables
Preparation1. Trim any excess fat from the lamb to your liking. 2. Make small incisions into the fleshy side, stuff with a sliver of garlic and a few rosemary leaves. 3. Rub the olive oil into the meat and season very well with salt and pepper. 4. Select 55°C for a pink centre. 5. When the Autoroast Programme has finished, cover the meat with foil and allow to rest for 10 minutes before carving.
TipsMiele Special Features: • Miele Oven, Fan Plus, Autoroast Function With Remote Probe, select 55°C • Miele Roasting Tray • Miele Telescopic Arms