Ingredients10 rooster potatoes, peeled and cut into golf ball sized cubes 100ml plain olive oil, not extra virgin
Types of Dishes
Meat and Poultry
Occasion, extravagance & level of difficulty
Simple recipes
Economical
Cooking appliance
Steam oven
Flavour
Savoury
Type of ingredient
Potatoes
Vegetarian
Event Recipes
Mediterranean
Preparation1. Place the potatoes on a perforated tray and steam for 23 minutes on a 100% steam. Give the tray a shake when you take them out to rough up the edges of the potatoes. 2. Add the steamed potatoes to your roasting tin, pull out on the telescopic arms. Heat the oil in a pot on the hob and very carefully pour over the potatoes. 3. Roast the meat at 190°C to 200°C for 20 minutes until crisp, turning once. 4. Pour the oil off from the roasting tin before making your gravy with the pan juices.
TipsMiele Special Features: • Miele Steam Oven • Mile Fan Plus Oven • Miele Telescopic Arms • Miele Induction Hob