Beef Stir-fry With Ginger
1 bunch spring onions, sliced on the diagonal
2 cloves garlic, crushed
5cm piece of ginger, peeled and finely chopped or grated
450g beef steak, cut into thin strips
1 head broccoli, broken into florets
2 tbsp pale soy sauce
3 tbsp pale dry sherry
1 tsp brown sugar
2 tbsp roasted cashew nuts, roughly chopped
Types of Dishes
Vegetarian
Cooking appliance
Steam oven
Wok
Flavour
Savoury
Type of ingredient
Meat
Meat: Beef
Rice
Vegetables
Preparation1. Heat a little oil in the wok. Stir-fry the meat in batches on 12 until browned but not cooked through, remove and set aside.
2. Add a little more oil and stir-fry the onion, ginger, garlic and broccoli for 3 minutes.
3. Mix together the soy sauce, sherry and sugar and add to the wok.
4. Return the beef and heat through.
5. Garnish with cashew nuts and serve with steamed basmati rice steamed in a Miele Steam Oven.
2. Add a little more oil and stir-fry the onion, ginger, garlic and broccoli for 3 minutes.
3. Mix together the soy sauce, sherry and sugar and add to the wok.
4. Return the beef and heat through.
5. Garnish with cashew nuts and serve with steamed basmati rice steamed in a Miele Steam Oven.
TipsMiele Special Features:
• Miele Induction Hob
• Miele Steam Oven
• Miele Induction Hob
• Miele Steam Oven