Apple Puff Pastry Tartlets
4 red apples
1 tbsp butter, melted
1 tbsp caster sugar
Types of Dishes
Pastries
Desserts
Occasion, extravagance & level of difficulty
Simple recipes
Can be prepared in advance
Cooking appliance
Oven
Bread, cakes and pastries
Basic recipes
Cakes & tarts
Flavour
Sweet
Type of ingredient
Fruit
Event Recipes
Owners Courses
Preparation1. Defrost the pastry according to packet instructions.
2. Lightly flour your work surface and rolling pin. Roll out the sheets of pastry to the thickness of a €2 coin.
3. Cut the pastry into coaster size rounds. Using a smaller pastry cutter, lightly score a smaller circle inside the larger one. This rim will puff up and hold in the apples.
4. Place the puff pastry circles on a lined baking tray and prick with a fork.
5. Core and very thinly slice the apples. Arrange overlapping apples slices on each pastry circle.
6. Lightly brush with melted butter and sprinkle over a tiny bit of sugar.
7. Bake for 10 minutes until crisp and puffed up.
8. Slide under the salamander for a few minutes to help caramelise the apple.
9. Allow to cool slightly before serving.
2. Lightly flour your work surface and rolling pin. Roll out the sheets of pastry to the thickness of a €2 coin.
3. Cut the pastry into coaster size rounds. Using a smaller pastry cutter, lightly score a smaller circle inside the larger one. This rim will puff up and hold in the apples.
4. Place the puff pastry circles on a lined baking tray and prick with a fork.
5. Core and very thinly slice the apples. Arrange overlapping apples slices on each pastry circle.
6. Lightly brush with melted butter and sprinkle over a tiny bit of sugar.
7. Bake for 10 minutes until crisp and puffed up.
8. Slide under the salamander for a few minutes to help caramelise the apple.
9. Allow to cool slightly before serving.
TipsMiele Special Features:
• Miele Oven, select Intensive Bake and preheat to 200°C
• Salamander, medium height, setting 8
• Miele Oven Tray
• Telescopic Arms
• Miele Oven, select Intensive Bake and preheat to 200°C
• Salamander, medium height, setting 8
• Miele Oven Tray
• Telescopic Arms
| device-settings | Intense baking |
| Temperature | 200°C |
| Oven shelf | Medium height |
| Time | 10 minutes |