Enhance your cooking experience with the Miele Steam Oven, and heighten flavours, preserve nutrients and maintain optimal food textures effortlessly.
For bookings and more information, please get in touch with our Culinary Manager Francesca: francesca.busso@miele.com
Monday, 13th of May | 6:00pm
Monday, 27th of May | 6:00pm
Cream of asparagus soup with Parmesan sauce
Miso prawns quinoa salad
White chocolate fondant with pistachio
AED 100 per person.